Furnished units have basic furniture and appliances provided, so moving in is easy but inspect condition and note what’s included. Unfurnished units come empty, meaning you must furnish the place yourself. It’s more work upfront, but you get to decorate it your way. Consider delivery logistics, lift bookings, storage needs, and whether you’ll keep or sell items at lease end.
Prepare a list of questions about utilities, maintenance, lease terms, and neighborhood amenities. Bring a measuring tape for furniture planning and take photos/videos for later comparison. Check water pressure, electrical outlets, mobile reception, and natural light. View properties at different times if possible to assess noise levels and traffic patterns.
Open kitchens feel social and spacious but spread cooking smells. Closed kitchens contain noise and grease better. Think about your cooking style, ventilation, and how often you host. The right choice depends on whether you prioritize openness or cleanup ease.
Decide what’s communal and what’s personal, then stick to it. If you borrow, return items clean and promptly. Replace consumables you finish. A quick message before taking anything avoids misunderstandings and keeps goodwill in the household.
Agree which tasks are tenant responsibilities, like light bulbs and basic filters, versus landlord duties. Report issues early and follow the preferred contact channel. Keep receipts and before-after photos so reimbursements or approvals remain straightforward later.
Go furnished for convenience and lower upfront setup, but inspect furniture condition and note wear expectations. Choose unfurnished for flexibility and hygiene control, factoring in delivery time, storage needs, and the effort to move items at lease end. It really depends on whether you have furniture and want to customize the space or prefer a move-in-ready setup.
Address cleanliness issues diplomatically by establishing clear cleaning schedules and standards upfront. Document problems with photos if needed, and discuss solutions rather than blame. Consider implementing a cleaning roster, shared cleaning supplies fund, or hiring occasional deep cleaning. If issues persist, involve the landlord or main tenant as mediator. Sometimes different cultural or personal standards require compromise and clear communication.
Keep drains clear, cover bins, and avoid standing water in trays or pots. Check window screens and door seals. Store food in sealed containers. Trim bushes and grass regularly to reduce hiding spots for pests, and consider periodic pest control if the area is prone to bugs.
